Provincial

Whitney Abrams quoted in "Will Toronto restaurants ever be able to sell infused meals?" in Now Magazine

By Whitney Abrams | March 10, 2020

Whitney Abrams, Business Law and Cannabis Law lawyer, was quoted in Now Magazine's "Will Toronto restaurants ever be able to sell infused meals?" on how the restaurant industry is pushing boundaries alongside cannabis regulations. The article was  published on March 10, 2020.

Read the full ​article here:​ https://nowtoronto.com/food-and-drink/food/edibles-toronto-restaurants/


Whitney Abrams

Whitney Abrams

Whitney’s work focuses on providing regulatory advice and advocating on behalf of cannabis businesses in the North American market. She is a frequent contributor to Canada Cannabis Legal.
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Comments (3)

  1. Jules:
    Dec 29, 2018 at 12:53 AM

    Fascinating article. Very in depth. My one question is: from where would Canada import cannabis? Are there countries currently exporting cannabis legally? Uraguay seems like the most economical source, although shipping costs could be an issue.

  2. miss lena:
    Feb 24, 2019 at 01:52 PM


    All labels will need to be plain, not appealing to children, and make no health claims. For edibles, there may be no dietary claims, and for topicals, there may be no cosmetic claims. For all of the new product classes, packaging and labelling must not contain any elements that associate the product with an alcoholic beverage, alcohol, or an alcohol brand.

  3. miss lena:
    Feb 24, 2019 at 01:52 PM

    All labels will need to be plain, not appealing to children, and make no health claims. For edibles, there may be no dietary claims, and for topicals, there may be no cosmetic claims. For all of the new product classes, packaging and labelling must not contain any elements that associate the product with an alcoholic beverage, alcohol, or an alcohol brand.






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